the weeks just fly by! but this recipe takes 5 minutes for deliciousness, not bad!

wooo.

I don't know where the time goes, but it goes... I have meant to sit and write more often but the time just goes like water running through my fingers....

I have been wanting to post some of the deliciousness we had at the Potluck last weekend... and look at that it's friday already.. another weekend is here and I haven't posted them yet!

woooo..

so here is some deliciousness you can make on the weekend.. or perhaps save it for Mother's day or your partner's birthday, whatever comes first!

Mushrooms filled with raw vegan Pesto and Sprouts

Basil- Cilantro Pesto:

4 handfuls of basil

1 handful of cilantro

1/2 cup to 1 cup of pine nuts (up to you)

Olive Oil (add it a little bit at a time to create desired consistency)

a pinch of sea salt

1 (or 2) garlic

1 TBSP nutritional yeast

Mix all ingredients in the food processor. Add more nutritional yeast for a 'cheesier' taste.

Handfull or two of mushrooms 

Sprouts - any kind, or a few of them.. makes them look prettier!

Assembly: take out the stem of the mushrooms, fill the space with pesto, decorate with a few sprouts on top! Voila! so easy....
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"The bad news is time flies. The good news is you’re the pilot."Michael Altshuler