Sweet Love of mine

Chocolate Superpower Sweet Lovers Halvah 
1 cup raw sesame seeds, hulled
1 TBSP raw cacao powder
1 TBSP Spirulina, Chlorella, or Sea Vegetable Blend (I use Schinoussa Sea Vegetables)
dash of cinnamon
pinch of salt

1/4 cup raw, organic & wild honey
2 TBSP raw tahini 
1 teaspoon Vanilla extract or powder (I like to use powder and stay away from the glycerine and alcohol content of the extract)

Extra raw cacao powder or raw sesame seeds for dipping.

Put the sesame seeds in a food processor and blend until you have made a medium - coarse meal. Transfer the seed meal to a large bowl. Add the powder ingredients (raw cacao powder, Sea Vegs., Vanilla, cinnamon, salt) and whisk together. Then add the remaining ingredients and knead teh 'dough' using your hands. Break off bits of dough and from into balls about 1 inch in diameter. Dip balls into extra sesame seeds. Store the Chocolate Superpower Halvah in the fridge in a tightly sealed container to allow ingredients and tastes to blend.

Getting creative with sweet loves: you can literally add ANYTHING to this recipe and make a great tasting dessert with it! ANYTHING in my world are things like Hemps Seeds, Goji Berries, Inca Berries, Bee Pollen, Coconut flakes, and so on... 1TBSP at a time.

Ginger Poppyseed Almond Cookies Recipe
2 cups of raw almonds, soaked
1 cup of chopped pitted dates, or if you don't do well with sugar substitute it for Lakanto or birch derived Xylitol, or stevia.
1/4 cup fresh orange juice
3 tbsp of honey, or more Lakanto, birch derived Xylitol, or stevia
4 tbsp of chopped fresh ginger
3 tbsp poppyseeds, soaked for 15min (activate their powers!)
1/2 tsp of allspice, or your very own masala. I like using my Nala Masala.
pinch sea salt

Start by soaking the almonds overnight, the poppy seeds just need 15 minutes or so, so soak them as you start this recipe and they will be ready to add on at the end.  First, place the soaked almonds in the food processor, and process until you have the consistency of flour.  Add the rest of the ingredients until a dough ball forms, you might have to do it in two batches. Once it is all mixed up, get a tablespoon and scoop a tbsp of mixture onto a non-stick dehydrator sheet, gently press down to make the cookies or make a dough and use your cut out shapes.  Have fun with it!.

Dehydrate for 1 hour at 145F, then 5 hr at 105F until firm enough to turn over.  Then turn onto mesh sheets and dehydrate for 4 more hrs at 105F or until desired consistency has been reached.

So here is a easy basic recipe for Raw Cacao Theobroma Magic, I am giving you a basic recipe, where your inspiration can take into great goodness heights….

1 cup of Raw Cacao Butter,  cut into small chunks.
1 cup of Raw Cacao powder
1 tsp of Maca powder
2-4 TBPS of raw honey, maple syrup, or Xylotol
pinch of salt (what? - yes, salt makes sweet food taste sweeter.)

In a pot, on LOW heat, melt the Cacao Butter.  Once melted, take off the stove.  Add raw cacao powder, macs, sweetener of choice, salt.  Mix it up.

Have your chocolate moulds ready, pour chocolate into moulds, freeze for 30 min. and enjoy!

This chocolate is best kept in the freezer until serving, it literally melts in your mouth with goodness!

You can add any superfood to this recipe, substitute maca for spiruina, chlorella, etc.  Add bee pollen, add goji berries… your imagination is the limit.

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